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The vine, gastronomy, terroir, respect for real products and their guaranteed origins, this has been the hosts’ objective, who have constantly evolved for over ten years. Upon their arrival at Les Jardins d'Anaïs, their passion was carried away and motivated them to work hard in order to introduce their guests the best gastronomy possible.
This menu is only available at lunch time
Starter, Main Course et Dessert - 55 €
Appetizers
Ikejime Sturgeon Cheesecake
Radish from Here and Elsewhere (F, D, G, Su)
Surprise Dish of the Chef
With an extra of 22€
The Fish of the Day
Marinated with Lapsang Souchong Tea then slowly cooked, Glazed and Flamed-Grilled,
Roasted Cauliflower, Almond, Chives and its “Meunière” Foam (F, D, N)
or
The Luxembourgish Poultry
Poultry Thigh, Celeriac with Grilled Miso, Dashi Broth with Burned Celeriac and Vanilla,
Herbed Cottage Cheese (D, Ce)
or
Suggestion of the Day
Panna Cotta
Melon, Basil and Pine Nuts (Su, N)
Sweet Delicacies
This set menu is available for lunch and for dinner
6 services - 159€
The Green Asparagus
Green Peas,Mint and Pomegranate
The Ike jime Sturgeon
Candied and Smoked, Cauliflowers, Sturia Oscietre Caviar, Refreshed with a Sorbet (F, G)
Frogs
Frog Legs in Puff Pastry, Stuffed Morels and White Asparagus, Wild Garlic Gel,
Creamy Sauce with Morels and Ratafia from Champagne (G, D, Su, E)
The Sweetbread
Cooked in a Frothy Butter, Grilled Octopus Tentacle and Marinated with Cocoa,
Beetroot from Sandrine’s Garden in different Textures, Tarragon,
Sweet Onion and Tangy Black Garlic Puree, Iodine Bortsch Style Juice (Sh, D, F, N)
or
The Signature Dish of the Chef
Blue Lobster Tail, Pan-Fried Foie Gras, Potato Purée,
Apple and Sauternes Bisque (Su, D, Sh)
(with an extra of 19€)
Matured and Aged Cheese Platter by “Coeur de Meule”
With its accompaniments (19€ extra) (D)
The Rhubarb and the Sorrel
Contemporary Vacherin (E)
TheStrawberries
Caramelized Croissant Dough, Verbena and Lemon Cream, Strawberries,
Mint Coulis and its Lemon Sorbet, Verbena and Mint
(E , G, N)
This set menu is available only for dinner
7 courses - 129€ or 5 courses - 99€
(Amuse-bouche, two starters, the Fish or one of the two meat and one of the two desserts)
The Green Asparagus
Green Peas, Mint and Pomegranate
The Ike Jime Sturgeon
Marinated with Lemon then Candied, Radish-Butter (F, D, G)
The Kohlrabi
On the Idea of a Carbonara, Fried Squids (Sh, E)
The Maturated Ike Jime Trout From Dordogne
Marinated with Lapsang Souchong Tea then slowly cooked, Glazed and Flamed-Grilled,
Roasted Cauliflower, Chives, Almond and its “Meunière” Foam (F, D, N)
The Luxembourgish Poultry
Hay Smoked Supreme then Poached, Celeriac with Grilled Miso,
Dashi Broth with Burned Celeriac and Vanilla, Herbed Cottage Cheese (D, Ce)
Matured and Aged Cheese Platter by “Coeur de Meule”
With its accompaniments (21€ extra) (D)
The Rhubarb and the Sorrel
Contemporary Vacherin (E)
TheStrawberries
Caramelized Croissant Dough, Verbena and Lemon Cream, Strawberries,
Mint Coulis and its Lemon Sorbet, Verbena and Mint
(E, G, N)
« Garden » Menu
7 Courses Menu at 119€
The Green Asparagus
Green Peas, Mint and Pomegranate
Tartlet Radish-Butter (D, Su)
The Cauliflower
Roasted, Chives, Almond and its “Meuniere” Foam (N, D)
The Celeriac
Marinated with Miso then Grilled, Dashi Broth with Burned Celeriac and Vanilla, Herbed Cottage Cheese (Ce, D)
The Beetroot
In different Textures, Tarragon, Sweet Onion and Tangy Black Garlic Puree, Iodine Bortsch Style Juice
Matured and Aged Cheese Platter by “Coeur de Meule”
With its accompaniments (21€ extra) (D)
The Rhubarband the Sorrel
Contemporary Vacherin (E)
The Strawberries
Caramelized Croissant Dough, Verbena and Lemon Cream, Strawberries,
Mint Coulis and its Lemon Sorbet, Verbena and Mint (G, E, N)
Our restaurant, and our regulars are aware of it, has distinguished itself since its inception by the search for the perfect blend of tradition and inventiveness.
To emphasize this attraction and perfect our adherence to our adopted country, we decided to have our menu signed without further delay by one of the most respected Chef in the country, who won a Michelin star for the restaurant “Becher Gare” a few years ago.
Jérémmy Parjouet is, moreover, originally from Champagne, like the owners of “Les Jardins d'Anaïs”, and began his career at the three Michelin star establishment “Les Crayères” in Reims.
But this skilled Chef is also part of the Luxembourg landscape as if he was born there, his grand-ducal career having led him, apart from the “Becher Gare”, to establishments known as "Ikki", "Le Fin Gourmand" or "Sensi".
Jérémmy's culinary concept is a redefined “bourgeoise cuisine”, for which, in agreement with the Chef, we have decided to use it mainly with suppliers that cultivate local products, such as the renowned market gardeners of the Kirsch Family and “Paniers de Sandrine”.
Les Jardins d'Anaïs offers you :
parking 15€/24h
Free Wi-Fi connection throughout the establishment
You can also PLEASE your loved ones, or yourself, by opting for one of our “Gift” offers!
A choice of proposals, imagined for each of your desires.