The vine, gastronomy, terroir, respect for real products and their guaranteed origins, this has been the hosts’ objective, who have constantly evolved for over ten years. Upon their arrival at Les Jardins d'Anaïs, their passion was carried away and motivated them to work hard in order to introduce their guests the best gastronomy possible.
And the establishment met the challenge in its first year! 6 months later, in November 2018, the restaurant was awarded with a Michelin star.
This menu is only available at lunch time
Starter, Main Course et Dessert - 59 €
Starter, Surprise dish of the chef , Main Course et Dessert - 79€
White Asparagus and Trout
Trout Tartare, Grapefruit Jelly and Cold Velouté
(F, D, Su)
Surprise Dish of the Chef
Red Mullet
Just Seared with Tomato Pesto, Spanish Style Stuffed Calamari and Flavoured Broth
(F, D, Su, N, G)
OR
Veal from Aveyron
Veal Chuck cooked like an Osso Bucco, “Panisse”, Chick Peas, Guanciale and Gremolata
(Su, G, D)
Rhubarb, Elderberry, Sorrel and “SabléBreton”
(D, E, G, Su)
This set menu is available for the lunch and the dinner
7 services - 125€
Fresh and lightlySalted Vegetables
Cucumber, Iodine, Mertensia Maritima
Trout
Marinated, Carrots from “Les Paniers de Sandrine”andLemon Seasonings
(F, D)
White Asparagus
In Two different cooking, Foie Gras, Grapefruit, Raspberries and Dashi Broth
(D)
Fishing of the Day
Soubise Stew, Beetroot cooked in a Salt Crust, “Bortsch” Style Sauce
(F, Su)
Luxembourgish Organic Poultry
Supreme cooked with cream, CrispyThighs, Stuffed Morels,
Green Asparagus “à la Française” et gravy sauce
(D, E, G, Su, Mu)
Selection of Two Cheese
(19€ extra)
(D)
Rhubarb and Coconut
Rhubarb, Elderberry, Sorrel and “Sablé Breton”
(D, E, G, Su)
Strawberry
Marinated with Thai Basil, Lemon and Ginger Custard and Brioche like a French Toast
(D, E ,G, Su)
This set menu is only available for dinner
6 services - 159€
Fresh and lightlySalted Vegetables
Cucumber, Iodine, Mertensia Maritima
Fried Sweetbread
Stuffed Morel, Green Asparagus “à la Française” and gravy sauce
(E, G, Su, A)
Slowly Seared Langoustine
Black Pudding, Mango Salsa and “Civet” Sauce
(Sh, D, Su, G)
Luxembourgish Beef “à la Royale”
Beetroots in different textures
(E, P, Su, G)
Selection of Two Cheese
(19€ extra)
(D)
Rhubarb and Coconut
Rhubarb, Elderberry, Sorrel and “Sablé Breton”
(D, E, G, Su)
Strawberry
Marinated with Thai Basil, Lemon and GingerCustard and Brioche like a French Toast
(D, E , G, Su)
Our restaurant, and our regulars are aware of it, has distinguished itself since its inception by the search for the perfect blend of tradition and inventiveness.
To emphasize this attraction and perfect our adherence to our adopted country, we decided to have our menu signed without further delay by one of the most respected Chef in the country, who won a Michelin star for the restaurant “Becher Gare” a few years ago.
Jérémmy Parjouet is, moreover, originally from Champagne, like the owners of “Les Jardins d'Anaïs”, and began his career at the three Michelin star establishment “Les Crayères” in Reims.
But this skilled Chef is also part of the Luxembourg landscape as if he was born there, his grand-ducal career having led him, apart from the “Becher Gare”, to establishments known as "Ikki", "Le Fin Gourmand" or "Sensi".
Jérémmy's culinary concept is a redefined “bourgeoise cuisine”, for which, in agreement with the Chef, we have decided to use it mainly with suppliers that cultivate local products, such as the renowned market gardeners of the Kirsch Family and “Paniers de Sandrine”.
Les Jardins d'Anaïs offers you :
Free parking
Free Wi-Fi connection throughout the establishment
You can also PLEASE your loved ones, or yourself, by opting for one of our “Gift” offers!
A choice of proposals, imagined for each of your desires.
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