Restaurant

Menu « La découverte des Jardins »

Starter, Main Course et Dessert 

58€

Appetizers

Confit Fennel & Razor Clams (7,12, 14)

Surprise Dish of the Chef 

With an extra of 25€

Fish of the Day

Pointed Cabbage & Coconut Sauce (4, 7, 12)

Or

Roasted Farm-Raised Veal

New Potato & Shallot Juice (7, 12)

Strawberry & Basil Pavlova (1,3, 5, 7)

Sweet Delicacies

Menu "Anaïs fait son Marché"

This set menu is available for lunch and for dinner
 6 courses - 125€

(Amuse-bouche, starters, the Fish or the meat and the dessert)

Amuses Bouches

Hamachi Crudo & Citrus Sauce (4, 7, 12)

Confit Fennel & Roasted Langoustines (2, 7, 12)

Grilled Foie Gras &Tamarind Sauce (7, 12)

Fish of the Day

Braised with Miso & Pointed Cabbage (4, 6, 7, 12)

Or

Free-Range Duck Breast

Seasonal Vegetables & Massamam Sauce (7, 8, 12)

Matured and Aged Cheese Platter by “Coeur de Meule”

 With its accompaniments 

 (25€ extra) (7)

Cherries, Tarragon & Alexis Muñoz Olive Oil (1, 7, 12)

« Anaïs aux Jardins » Menu

 Menu at 90€ 

Amuses-Bouches

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Handpicked Vegetables & Seasonal Herbs (7,12)

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Confit Fennel & Razor Clams (7, 12, 14)

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Whole roasted Celeriac & Langoustine (2, 7, 9, 12)

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Matured and Aged Cheese Platter by “Coeur de Meule”

With its accompaniments (7)

(25€ extra)

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Vanilla, Tonka Bean & Pecan (1, 7, 8, 12)