Restaurant

Only Available for Lunch from Tuesday until Friday

« La Découverte des Jardins » Menu

Starter, Main Course and Dessert 

58€

Appetizers

The Pig From Luxembourg

In a Pate Croute, Morel Mushrooms, Morteau Sausage and “Radeau des Grottes” Cheese, Green Asparagus Salad, 

Maple Syrup and Hazelnut Oil Vinaigrette    (N, E, D, G, Su)

The Surprise Dish of the Chef 

With an extra of 25€

Fish of the Day

Slowly cooked on a vegetable Navarin from Sandrine’s garden 

and Lobster bisque with Sauternes 

  (F, G, Sh, Su)

Ou

Quail “ des Dombes ”

Stuffed Breast, Confit Quail Leg, Salsify glazed with Earl Grey Tea, 

Roasted Juice Thickened with Acai Berries, Lemon Balm Jelly  

  (G)

Pineapple

Marinated with Miso, Bamkuch, Namelaka Foam with fermented Soy Caramel, 

Rum/Raisin ice-cream 

  (O, D, G, N, So)

Sweet Delicacies

This set menu is available for lunch and for dinner
6 services - 165€

Frog Legs

Black Garlic Royal, Satay Spices Foam and Herbs Salad (So, D, E, N)

L’Esturgeon Ikejime

Preserved and Smoked, Black Vichyssoise, 

Vodka-Potato-Caviar Sorbet and its Sturia Oscietra Caviar (F, D, Su)

The Langoustine

Seared, Carrots, Vandouvan Spices Foam, Ginger and Langoustine Broth  (Sh, D)

Sweetbread

Pan-Fried, Wild Garlic Gnocchi Fricassee, Green Peas,Beans and Morels, 

Hazelnut Oil Sabayon and Ratafia From Champagne Sauce  (G, D, E, Su,N)

or

The Signature Dish of the Chef

Blue Lobster Tail, Grilled Foie Gras, Baby Potatoes, Apple and Vanilla Relish, Sauternes Bisque (Su, Sh)

(25€ extra)

Matured and Aged Cheese Platter by “Coeur de Meule”

 With its accompaniments  (25€ extra) (D)

Rhubarb

Candied with Elderflower, Coconut Biscuit, Rhubarb Sorbet and Vinegary Juice  (G, E, D, N)

Strawberry

Marinated,Verbena Cream, Mint Coulis, Lemon-Verbena-Mint Sorbet and it’s New-York Roll  (G, E, D, N)

This set menu is available only for dinner
 5 courses - 119€

(Amuse-bouche, two starters, the Fish or one of the two meat and one of the two desserts)

Lobster

On the Ideaof a “Fricadelle Frite”, Bao Bun, Kimchi with Coraline Sauce (G, So, Sh, S,E, D)

White Asparagus from Champagne

In TwoCooking, Beetroot Chioggia, Cecina Ham, Milk Chocolate glaze, BlackberryRelish, Mousseline Sauce 

(So, S, D, Su, E)

Caribbean-Style Wild King Prawn

Cooked with Colombo Spices, WestIndian Black Pudding, Sausage Rougail, Mango and Coriander Oil  (Sh)

Fish of the Day

Onion Soup Style, Baked Leeks, Smoked Eel dices (F, G)

Or

Lam from Sisteron

In different cooking, ArgenteuilHoumous, Green Asparagus Fattouche Salad, Pomegranate, 

Lamb Gravy Sauce with GreenHarissa    (S, Su, G)

Or

Wagyu Beeffrom Luxembourg

Roasted Filet and Braised Cheek, Carrots from Sandrine’s Garden and Ginger (G)

(20€ extra)

Matured and Aged Cheese Platter by “Coeur de Meule”

 With its accompaniments  (25€ extra) (D)

Rhubarb

Candied with Elderflower, Coconut Biscuit, Rhubarb Sorbet and Vinegary Juice   (D, E, N, G)

Strawberry

Marinated, Verbena Cream, Mint Coulis,Lemon-Verbena-Mint Sorbet and it’s New-York Roll (G, E, D, N)

« Garden » Menu

 3 Courses Menu at 95€ 

White Asparagus from Champagne

In Two Cooking, Beetroot Chioggia ,Cecina Ham, Milk Chocolate glaze, Blackberry Relish, Mousseline Sauce (So, S, D, Su, E)

(Vegetarian option available without Cecina Ham)

Or

Caribbean-Style Wild King Prawn

Cooked with Colombo Spices, WestIndian Black Pudding, Sausage Rougail, Mango and Coriander Oil (Cr)

Or

Ikejime Sturgeon

Preserved and Smoked, BlackVichyssoise, Vodka-Potato-Caviar Sorbet  (F, D, Su)

---------------

The Fish of the Day

Onion SoupStyle, Baked Leeks, Smoked Eel dices (F, G)

Or

Lam from Sisteron

In different cooking, Argenteuil Houmous, Green Asparagus Fattouche Salad, Pomegranate, 

Lamb GravySauce with Green Harissa  (S, G, Su)

Or 

Vegetarian Option

Morels Mushroom Pie, Green Asparagus Salad, 

“Radeau des Grottes” Cheese shavings and it’s Maple Syrup and Hazelnut Oil Vinaigrette  (E, D, G, Su, N)

(for 2 persons only) 

Or

Wagyu Beef from Luxembourg

Roasted Filetand Braised Cheek, Carrots from Sandrine’s Garden and Ginger (G)

(20€ extra)

---------------

Matured and Aged Cheese Platter by “Coeur de Meule”

With its accompaniments (D)

(25€ extra)

---------------

Rhubarb

Candied with Elderflower, Coconut Biscuit, Rhubarb Sorbet and Vinegary Juice  (D, E, N, G)

Or

Strawberry

Marinated, Verbena Cream, Mint Coulis,Lemon-Verbena-Mint Sorbet and it’s New-York Roll (N, E, G, D)

Or

Organic Egg

“Ile Flottante” from my Childhood (N, E, D)