.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
The vine, gastronomy, terroir, respect for real products and their guaranteed origins, this has been the hosts’ objective, who have constantly evolved for over ten years. Upon their arrival at Les Jardins d'Anaïs, their passion was carried away and motivated them to work hard in order to introduce their guests the best gastronomy possible.
This menu is only available at lunch time
Starter, Main Course et Dessert - 59 €
Starter, Surprise dish of the chef , Main Course et Dessert - 79€
“L’Entrée du Marché”
Tomatoes from Sandrine’s Garden prepared in different ways, Tomato and Orange Sorbet
(Su, E)
Surprise Dish of the Chef
Fishing of the Day
Slowly cooked, Champagne Sauce, Potatoes with Seaweeds Butter and Spirulina
(F, D, Su)
OR
Farm Chicken Oyster
Mushrooms Risotto
(Su, D, So)
OR
Suggestion of the Day
Baba
With “Ratafia de Champagne”, Melon and Watermelon
(D, E, G, N)
This set menu is available only for dinner
7 services - 125€
From “Les Paniers de Sandrine”
Marinated Tomatoes, Cardamon Relish, Tomato and Orange Sorbet
The Luxembourgish Beef
Tataki,Kohlrabi Noodles, Iodine Dressing, Úme/Blackcurrant Relish and vegetal Sorbet
(Sh, E, S, So, F, G)
The Salmon Trout
Preserved with Miso, Green Curry and Coco Milk, Daikon Radish,
Sushi Rice and Asian Herbs Chiffonade
(F, Su, D)
Fishing of the Day
Preservedwith Miso, Green Curry and Coco Milk, Daikon Radish,
Sushi Rice and Asian Herbs Chiffonade
(F, Su, D)
The Luxembourgish Piglet
Prepared in different ways, Carrots from Mr. Kirsch’s Garden and Ginger
(D, G, Su)
Matured and Aged Cheese Platter
by “Cœur de Meule”
(19€ extra)
(D)
Directly from our Market Gardeners
Fifty Shades of Basil
(D, E, G)
The Cherry
Like a Black Forest, Tonka Whipped Cream, Chocolate Genova Bread,
Cherry/Tarragon/Sakura Vinegar and Cocoa/Tea Sorbet
(D, E , Mu, Su, N)
This set menu is available for lunch and for dinner
6 services - 149€
From “Les Paniers de Sandrine”
Marinated Tomatoes, Cardamon Relish, Tomato and Orange Sorbet
(D)
Sturgeon
Preserved and lightly smoked, Sorbet made with Potato, Vodka and Caviar,
“Vichyssoise” and Caviar portion
(F, D, Su)
Shellfish of the Moment
Lightly Cooked, Homemade Antilles Black Pudding,Candied Tomato and Stew Juice
(Sh, D, Su)
The Luxembourgish Beef
“À la Royale”, Seasonal Mushrooms, Berdorfer Cheese Gnocchi
(E, D, Su, Sh)
Matured and Aged Cheese Platter
by “Cœur de Meule”
(19€ extra)
(D)
Directly from our Market Gardeners
Fifty Shades of Basil
(G, E, D)
The Cherry
Like a Black Forest, Tonka Whipped Cream, Chocolate Genova Bread,
Chery/Tarragon/Sakura Vinegar and Cocoa/Tea Sorbet
(D, E , G, Su, N)
Our restaurant, and our regulars are aware of it, has distinguished itself since its inception by the search for the perfect blend of tradition and inventiveness.
To emphasize this attraction and perfect our adherence to our adopted country, we decided to have our menu signed without further delay by one of the most respected Chef in the country, who won a Michelin star for the restaurant “Becher Gare” a few years ago.
Jérémmy Parjouet is, moreover, originally from Champagne, like the owners of “Les Jardins d'Anaïs”, and began his career at the three Michelin star establishment “Les Crayères” in Reims.
But this skilled Chef is also part of the Luxembourg landscape as if he was born there, his grand-ducal career having led him, apart from the “Becher Gare”, to establishments known as "Ikki", "Le Fin Gourmand" or "Sensi".
Jérémmy's culinary concept is a redefined “bourgeoise cuisine”, for which, in agreement with the Chef, we have decided to use it mainly with suppliers that cultivate local products, such as the renowned market gardeners of the Kirsch Family and “Paniers de Sandrine”.
Les Jardins d'Anaïs offers you :
Free parking
Free Wi-Fi connection throughout the establishment
You can also PLEASE your loved ones, or yourself, by opting for one of our “Gift” offers!
A choice of proposals, imagined for each of your desires.